Krill Oil Decreases Your Risk Of Heart Disease

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Intakes of omega-3 essential fatty acids that exceed levels consumed by the general population in the United States may significantly reduce the risk of chronic disease, a new study with Yup'ik Eskimos suggests. We will examine how we can achieve rapid weight loss by consuming the right type of fats.

High levels of the omega-3 fatty acids were associated with lower levels of triglycerides, as well as higher levels of HDL cholesterol, according to data from 357 Yup'ik Eskimos published in the American Journal of Clinical Nutrition.

Higher levels of the fatty acids were also associated with decreased levels of markers of inflammation, such as C-reactive protein (CRP), which is produced in the liver and is a known marker for inflammation. Increased levels of CRP are a good predictor for the onset of both type 2 diabetes and cardiovascular disease.

We recommend Krill Oil as the best source of omega-3 fatty acids. Including these fatty acids in your diet is crucial to maintaining good health. We show you how to achieve quick weight loss. by getting the right fats, from Krill Oil, in your diet.

Krill have a similarity to shrimp and are are approximately 1 to 6 centimeters long. They live is the ocean, where they feed mainly on phytoplankton. Krill are near the bottom of the food chain and are eaten by whales, seals, penguins, squid and fish.

Commercial fishing of krill occurs primarily in the Southern Ocean and the northern Pacific Ocean along the coasts of Canada and Japan. Krill that are caught are used for aquaculture and aquarium feeds, sport fishing bait or they are eaten as food. In Japan, krill that's caught for food is called okiami.

Krill oil, the oil that's obtained from krill, is extracted and sold as a nutritional supplement. It's sold in some health food stores and online in capsule form.

Krill oil is an excellent source of supplemental antioxidants, omega-3 fatty acids and phosholipids derived from tiny crustaceans harvested largely in the Southern Ocean waters of the Antarctic. Krill oil proponents claim that it is essentially a superior form of omega-3s. Krill contain a rather unique reddish antioxidant called astaxanthin, and they're also rich in phospholipids, which help emulsify fatty acids and enhance their absorption and retention.

A new study presented in the Journal of Nutrition appears to support this point of view. Research conducted in a group of overweight rats found that krill oil provoked a 42% decrease in fat (triglyceride) build-up in the hearts of the test rats. Fish oil only lead to a marginal decline in cardio-lipids of 2%. When the authors of the study examined the livers of these animals, they discovered a 60% reduction in fat in their livers, as opposed to 38% in the livers of rats fed fish oil. The normalization of fat content in the heart and liver indicate potential benefits to overall heart function and an improvement in insulin sensitivity, which can be impaired in cases of fatty liver disease. In Japan they refer to krill that's caught for food is referred to as okiami.

When I looked over all of the reliable data I could find about krill oil, I came to the following conclusion. Krill oil seems to be an extremely promising antioxidant/omega-3 supplement. Substantial evidence suggests that the astaxanthin content of krill largely contributes to its net effect. Astaxanthin is the same carotenoid that gives wild salmon its pink hue. However, the phospholipid content of this crustacean may be beneficial. That's the only explanation I've found as to why a lower dosage of Krill Oil could produce equal or greater effects than higher dosages of fish oil.

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Krill Oil Decreases Your Risk Of Heart Disease

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This article was published on 2011/01/04